CREATIVE BRAND STRATEGY FROM THE HEART.

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Category: Branding

January 25, 2020November 8, 2020 creativiteconsultants

#999 lucky for some.

September 12, 2019September 16, 2019 creativiteconsultants

The 9 Luxury Brand Signatures…

June 11, 2019June 11, 2019 creativiteconsultants

Is this the real life? Is this just fantasy?

June 8, 2019June 11, 2019 creativiteconsultants

What’s the difference between a logo, an identity, a brand and brand design?

March 30, 2019November 8, 2020 creativiteconsultants

Don’t forget that Mr Kipling does make exceedingly good cakes…

January 21, 2019January 23, 2019 creativiteconsultants

Do you wanna know a secret? Do you wanna live young? Read on…

November 18, 2018November 8, 2020 creativiteconsultants

Ukamba. The “slow- walking” brand extension for Decathlon.

October 1, 2018January 10, 2020 creativiteconsultants

Capture your Brand Essence on one page…

June 6, 2018June 6, 2018 creativiteconsultants

Luxury. From conspicuous to inconspicuous consumption.

March 19, 2018November 8, 2020 creativiteconsultants

Mindful, slow, Zen, white tea… the Chinese way.

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À bit late but heh! Happy May Day ❤️ to all of you x #muguet #lilyofthevalley #mayday
Jury M1 Food Design Phase 0 poster presentation by Felix Landron at the Master Food Lab this afternoon. #fooddesign #tableware #tablerituals #multiculturalsociety #immigrantintegration #creativiteconsultants
Recognize this? First draft of my logo inspired by love, angels wings and red lipstick designed by my favourite illustrator @siobhangately #hearts #redlipstick #angels #logodesign #branding #siobhangatelyillustration #trentemoult
Spotted in our Master Food Lab yesterday. The catchy title caught my eye but there’s a lot of history behind the simple sausage. The book’s premise? What will Food Designers imagine as the sausage of the future? “Muscle types, types of sausage casing, types of insects, seeds, flowers and plants are all listed... the sausage is the ultimate ready-meal.” Caroline Niebling suggests that the sausage is the oldest ‘designed’ food item, known to exist since as far back as 3300BCE. “What if this food item could act as the purveyor of alternative forms of protein and help to familiarise the unfamiliar in an easy to digest, literally and otherwise, skin-wrapped package?” Any ideas for future recipes? #sausageofthefuture #sausageoftheday #sausages #plantprotein #insectprotein #carolienniebling #fooddesign #lecolededesignnantesatlantique #mastersfooddesign #flowerprotein
Our new addition to the family, Igloo, will arrive mid-May. Isn’t she a cutie. #kittensofinstagram #igloo #iggy
The Queen was seen at around 14h at #lecolededesignnantesatlantique not sure why she was there, but she looked on good form! #queenelizabeth #queenie #queenofengland #nantes

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