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Author: creativiteconsultants

February 11, 2021 creativiteconsultants

Sustainable brands. Are they practicing what they preach?

February 2, 2021February 4, 2021 creativiteconsultants

The name of the game is…

February 2, 2021February 2, 2021 creativiteconsultants

Better late than never…

November 1, 2020November 1, 2020 creativiteconsultants

Download, Saturate and group

September 14, 2020November 8, 2020 creativiteconsultants

The Rag Pickers of Yesterday. The Circular Economy of tomorrow.

August 29, 2020November 8, 2020 creativiteconsultants

The Future is Circular, not linear.

March 14, 2020August 19, 2020 creativiteconsultants

Past, Present and Future.

January 25, 2020November 8, 2020 creativiteconsultants

#999 lucky for some.

January 23, 2020January 23, 2020 creativiteconsultants

Wanted! Things to be happy about in 2020…

November 24, 2019 creativiteconsultants

Want to know what your future looks like?

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À bit late but heh! Happy May Day ❤️ to all of you x #muguet #lilyofthevalley #mayday
Jury M1 Food Design Phase 0 poster presentation by Felix Landron at the Master Food Lab this afternoon. #fooddesign #tableware #tablerituals #multiculturalsociety #immigrantintegration #creativiteconsultants
Recognize this? First draft of my logo inspired by love, angels wings and red lipstick designed by my favourite illustrator @siobhangately #hearts #redlipstick #angels #logodesign #branding #siobhangatelyillustration #trentemoult
Spotted in our Master Food Lab yesterday. The catchy title caught my eye but there’s a lot of history behind the simple sausage. The book’s premise? What will Food Designers imagine as the sausage of the future? “Muscle types, types of sausage casing, types of insects, seeds, flowers and plants are all listed... the sausage is the ultimate ready-meal.” Caroline Niebling suggests that the sausage is the oldest ‘designed’ food item, known to exist since as far back as 3300BCE. “What if this food item could act as the purveyor of alternative forms of protein and help to familiarise the unfamiliar in an easy to digest, literally and otherwise, skin-wrapped package?” Any ideas for future recipes? #sausageofthefuture #sausageoftheday #sausages #plantprotein #insectprotein #carolienniebling #fooddesign #lecolededesignnantesatlantique #mastersfooddesign #flowerprotein
Our new addition to the family, Igloo, will arrive mid-May. Isn’t she a cutie. #kittensofinstagram #igloo #iggy
The Queen was seen at around 14h at #lecolededesignnantesatlantique not sure why she was there, but she looked on good form! #queenelizabeth #queenie #queenofengland #nantes

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