CREATIVE BRAND STRATEGY FROM THE HEART.

Menu Skip to content
  • Buy my branding workbook NOW!
  • Branding Workshops
  • Brand and User Experience
  • Creativity Workshops
  • Lecturing, Workshops and Courses.
  • Join us on Instagram
  • Follow us on Facebook
  • Contact us on LinkedIn…
  • Send us a tweet…

Category: Sustainability

September 14, 2020November 8, 2020 creativiteconsultants

The Rag Pickers of Yesterday. The Circular Economy of tomorrow.

May 23, 2013October 12, 2018 creativiteconsultants

Fast Fashion – What’s the future?

March 3, 2011October 12, 2018 creativiteconsultants

Let’s take things S L O W…

January 19, 2011October 12, 2018 creativiteconsultants

Nespresso’s “Luxury Ecology” is hard to beat…

January 14, 2011October 12, 2018 creativiteconsultants

Waste Not Want Not? Patchy Green? Does the Green Consumer actually exist?

September 8, 2010October 12, 2018 creativiteconsultants

“Incredibly edible Todmorden” A new sustainable way of living in the 21st century

We'd love to keep in contact with you.

Join 1,087 other followers

Join us on Instagram!

À bit late but heh! Happy May Day ❤️ to all of you x #muguet #lilyofthevalley #mayday
Jury M1 Food Design Phase 0 poster presentation by Felix Landron at the Master Food Lab this afternoon. #fooddesign #tableware #tablerituals #multiculturalsociety #immigrantintegration #creativiteconsultants
Recognize this? First draft of my logo inspired by love, angels wings and red lipstick designed by my favourite illustrator @siobhangately #hearts #redlipstick #angels #logodesign #branding #siobhangatelyillustration #trentemoult
Spotted in our Master Food Lab yesterday. The catchy title caught my eye but there’s a lot of history behind the simple sausage. The book’s premise? What will Food Designers imagine as the sausage of the future? “Muscle types, types of sausage casing, types of insects, seeds, flowers and plants are all listed... the sausage is the ultimate ready-meal.” Caroline Niebling suggests that the sausage is the oldest ‘designed’ food item, known to exist since as far back as 3300BCE. “What if this food item could act as the purveyor of alternative forms of protein and help to familiarise the unfamiliar in an easy to digest, literally and otherwise, skin-wrapped package?” Any ideas for future recipes? #sausageofthefuture #sausageoftheday #sausages #plantprotein #insectprotein #carolienniebling #fooddesign #lecolededesignnantesatlantique #mastersfooddesign #flowerprotein
Our new addition to the family, Igloo, will arrive mid-May. Isn’t she a cutie. #kittensofinstagram #igloo #iggy
The Queen was seen at around 14h at #lecolededesignnantesatlantique not sure why she was there, but she looked on good form! #queenelizabeth #queenie #queenofengland #nantes

Join us on Facebook!

Join us on Facebook!

The International Classes at l’école de Design Nantes

Follow Créativité now!

Follow on WordPress.com
Website Powered by WordPress.com.